Hello

prettyspainishroses:

(via what-even-is-thiss)

derinthescarletpescatarian:

derinthescarletpescatarian:

somewhat-comptetent-wizard:

derinthescarletpescatarian:

finnegeanscake:

derinthescarletpescatarian:

grison-in-space:

derinthescarletpescatarian:

grison-in-space:

derinthescarletpescatarian:

ludmithjacques:

derinthescarletpescatarian:

realitys-exegesis:

derinthescarletpescatarian:

derinthescarletpescatarian:

I definitely make spaghetti sauce extremely wrong but I’m not going to stop

Chop 1 onion and put it in a pot.

Add 1 or 2 cans of diced tomatoes. Whatever makes the ratio of onion look right.

Add a ridiculous amount of frozen peas. Peas should make up a notable portion of this sauce.

Add frozen corn also if you wanna be real fancy. If I have bacon, I’ll add that too, but I very rarely have bacon.

Cook on HIGH.

While sauce is cooking, grab the nearest bottle of mixed spices that isn’t obviously for desserts. Add some. How much? I dunno, enough that you feel like you’ve added seasoning so it’s technically cooking. (For me this is most often a mix called Moroccan, but it could be anything. I’ve reorganised my kitchen recently so tonight it was something called Pizza Topping.)

If you happen to have green herbs lying around, add those too. Whatever you have on hand that’s green.

Let the sauce boil on HIGH until all the water is gone. Stir occasionally so the saucepan will be easier to clean later. Serve on cooked spaghetti noodles with no cheese.

Today I added a new step called “while the sauce is cooking, duck out for 15 seconds to post about spaghetti sauce on Tumblr, then get distracted and forget you are cooking.” This adds a novel Extremely Burnt edge to the flavour profile.

I am not Italian, or of Italian descent by *any* stretch of the imagination.

I am also not one of those “cooking purists”, who believes that everything must be done in a specific/ traditional way (unless you are making a cooking video with the title “how to make x” in which case if you don’t specify mid video that your way is not traditional god help you).

I am a firm believer in “If it tastes good, then it is correct for you”.

Except in this case.

This hurts every cooking bone in my body. The latent ancestors in my soul. The judgmental elf in my brain just bit a cyanide capsule.

Why? The spices.
Using a different spice mix every time, based on what is ready at hand just … hurts.

Absolurl I deranged, Derin. Food crimes.

I don’t know what sweating the onions means

It means. It means you cook em a little in a pan with a bit of oil first.

A pan? How many dishes do you want me to have to wash here?

I mean you can also do it in the same pot you’re making the spaghetti sauce in! The important thing is the onions get a little cooked before the wet stuff goes in, so they’re not so wet and limp and boiled….

Honestly this depends entirely on whether I remember to chop an onion first or I find the can opener for the tomatoes first. The ingredients go in in whatever order they go in.

Derin who hurt you

A pack of wild chefs herded my mother off a cliff

Theres probably a hit out on you for this

What kind of stupid idiot would waste money assassinating someone who’s so clearly going to accidentally poison themself for free at some point

#op out here makin warm salsa#qqq

Well when you put it like that it sounds bad

(via piratefishmama)

leviaana:

theyre just standing there… menacingly

etchif:

camwyn:

thelightreturns:

candiceirae:

lonewolf574:

tiredgaymermaid:

scoutology:

ohthisismuchworse:

fuckingconversations:

xeppeli:

tunnaa-unnaa:

xeppeli:

xeppeli:

lahore pigeons are some of the most visually appealing birds out there. like in terms of visual design. very minimalist, good contrast.

Too bad Lahore pigeons are a domestic breed and don’t appear in the wild at all.
Some equally balanced wild colorations include

Pygmy Falcon

Great Hornbill

Wallcreeper

and

Black-throated Loon

this is a good addition to this post. thank you for this birds educations

I would like to submit the following additions to the world of exceptional bird color design:

Cedar Waxwing

Red Crowned Crane

Brahminy Kite

Green Tree Swallow (I mean seriously - those are metallic teal feathers against stark white. Damn.) 

Bali Mynah

And, last but certainly not least, the cutest fucking puffball on this planet earth:

The Korean Crow-Tit

I’d also like to contribute some pretty awesome birds

Hooded Pitta (or as like to call them little olives)

Coua

Mot-Mot

The Blue Crown Pigeon (the biggest pigeon)

good post

@ilovegirlsalways

@candiceirae

I’m fond of the Golden Breasted Starling,

the Golden Pheasant,

and the Oriental Dwarf Kingfisher.

@izzyovercoffee

May I present the most fabulous turkey in the world, the Ocellated Turkey?

Might I add

The Violet-backed starling

(via littlecofiegirl)

p-a-x:

livefromthehumanzoo:

p-a-x:

cyberracist:

livefromthehumanzoo:

London mutuals what is there to do that’s cheap and not alcohol based?

bongs at croydon

there’s a bloke at clappham common who will suck your dick for £4.50 hell even play with your balls for an extra quid

I have 0 desire to meet you let alone give you money

£3.50?

(via t4tmetalsonic)

modernbaseball:

modernbaseball:

modernbaseball:

modernbaseball:

My dear friend said ‘would you like to see a video of a butch and masc woman’ and I said sure and he sent me a video with femme alt girls I am going to kill him actually

The one with short hair

(via andhumanslovedstories)

goosegoblin:

flyinshark:

felixcloud6288:

flyinshark:

I feel cheated. no one on Reddit told me that tumblr is a serotonin factory. Keep liking and reblogging my posts please thanks

Just don’t fly too close to the sun.

Throw me to the sun and I’ll get it pregnant

he understands the website your honour

(via andhumanslovedstories)

poisongardenz:

happy summer to dykes in tank tops and basketball shorts, goths who’s makeup is melting, little kids catching frogs and fireflies, guys who just bring their guitar everywhere now, 13 yr olds very obviously in their emo phase during a family vacation, gas station employees, old people sitting on porches, and dogs swimming at the beach

(via sabertoothwalrus)

sp4cehusb4nds:

tomorrow, tomorrow and tomorrow

mememoonbeam:

(via sabertoothwalrus)

damazcuz:

Certain words can change your brain forever and ever so you do have to be very careful about it.

(via what-even-is-thiss)

averyterrible:

oneheadtoanother:

oneheadtoanother:

The number of people responding to this post claiming to be bodhisattvas is hilarious. If you’d resolved your karma you wouldn’t be on tumblr.

A warlord asked his teacher, a great monk, what he would do in his next lifetime.

“Oh,” he said, “I think I will spend a few lifetimes on Tumblr, most likely.”

The warlord was astonished. “Your merit and virtue are renowned far and wide!” he responded. “Why on earth would you be condemned to Tumblr?”

“If I did not post on Tumblr,” his teacher responded, “who would be your mutual?”

(via t4tmetalsonic)

leoposting:

leoposting:

leoposting:

this is one of the most influential mathematicians of the 20th century and he would probably be the biggest blog on this site if he were still alive

ALT

ALT

???

please come back king

ALT

(via t4tmetalsonic)

afloweroutofstone:

Sorry to everyone who’s enjoyed the last 130 years of science and culture journalism, but Disney needs the money to fund Toy Story 9

(via t4tmetalsonic)